Flaming buffet Chino

Silvia Melchor a month ago

t’s a great place to enjoy a wide variety of food. We paid about $20 per adult. Just keep in mind that drinks are not included in the price. Since we only drink water, it worked out perfectly for us. It was my first time visiting, and I was very satisfied with the experience. The buffet mainly features Asian cuisine and offers a good selection of sushi, along with many other options. We will definitely be coming back and would recommend it to anyone looking for a great variety of food at a reasonable price.

IDxter IDxter 2 months ago

I never thought I’d be writing my first Google review like this, but here we are. This place felt like a rejected episode of Hell’s Kitchen where even Gordon Ramsay would’ve walked out mid-filming and said, “I can’t fix this.” The buffet itself was already fighting for its life. Everything looked like it had been sitting under heat lamps long enough to develop emotional trauma. The orange chicken had the texture of a stress ball, the lo mein was drier than my group chat during school hours, and the fried rice tasted like it was made out of the concept of rice rather than actual rice. Now the hibachi chef… This man had the energy of someone who lost an argument with life and decided silence was his final form. No showmanship. No onion volcano. No shrimp toss. Not even a fake smile to keep hope alive. Just pure, emotionless cooking like he was being audited by the IRS in real time. I tried to make eye contact and immediately regretted it. I felt like I had interrupted his main quest. At one point, he flipped shrimp so weakly I think it filed for its own protection. Meanwhile, I’m sitting there waiting for the Hell’s Kitchen moment—you know, the dramatic “THIS IS RAW” or a pan

Brandon Kha 2 months ago

I don’t even know where to begin with this place. Calling it a “buffet” feels disrespectful to actual buffets. The food looked like it had been through a war and came back with no survivors. Everything was either suspiciously cold, unbelievably dry, or tasted like it had been waiting for someone to give up and eat it. I thought the food was the worst part… then I went to the bathroom and saw a mouse casually running around like it was the manager doing a quality inspection. That was the moment I realized the only thing here with energy was the mouse. The atmosphere felt like I walked into a documentary about things going wrong. The plates looked scared, the food looked tired, and my appetite disappeared faster than my trust in this place. Then came the hibachi. The chef was cooking my steak like he was performing a science experiment that nobody asked for. The grill was making noises, the steak was getting tossed around like it owed him money, and I swear the whole performance felt less like dinner and more like a live episode of “what could possibly go wrong.” I genuinely started wondering if Remy from Ratatouille was hiding somewhere giving him cooking advice, because there is

Johnny Jimenez Edited 5 months ago

Its a nice place, food is good so is service... Come and enjoy...

Eddie Navarro 6 months ago

If you are looking for a place with really good 🍣🍣 this is your place to go! 😀 Thank you to the chef 👨‍🍳 the food was spot on. Cooked at the moment, fresh and delicious 😋 They have a great variety of items to choose from. Our server and waiter was really nice, polite and with a great timing. 🙏🙏🙏 Thanks after a long traveling distance your food felt like home 💖